Ultimate Bali detox recipe

bok-choy

Detox Day 7

So far, so good. I am one week into my detox and have to say I am feeling great. The first couple of days left me feeling a little light headed and plagued by  headaches, but by day three I was starting to feel like my system had been kick started and everything was working better. I have really enjoyed making the time to source organic vegetables and fruit and to prepare healthy and nutritious meals that I am eating mindfully. I have been eating spinach and bok choy almost every day, and this is one of my favourite recipes.

Wilted greens with garlic and sesame

  • 1 tsp. olive oil
  • 1 clove garlic, minced 1 large bunch spinach , stemmed
  • Salt and freshly ground pepper to taste
  • 1 tsp. sesame seeds for garnish

Warm oil in large fry pan  over medium-high heat. Add garlic and stir until lightly browned, about 45 seconds. Add greens (do in two batches if necessary) and toss until just wilted, 2 to 4 minutes. Season to taste with salt and pepper. Sprinkle with sesame seeds.

Health benefits of bok choy

Dark leafy greens are a nutritional powerhouse, rich in antioxidants, vitamins, minerals and phytonutrients like beta-carotene and lutein. Chlorophyll helps eliminate environmental toxins from heavy metals and pesticides  and helps to protect the liver. Some people find the bitterness of greens a little overbearing, however tossing greens with garlic, salt and pepper takes the edge off the bitterness, and sprinkling with sesame seeds adds some crunch.

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Author: Alison Bone

A well seasoned travel writer, Alison arrived in Bali in 2008 and never got around to leaving. Trading global nomadic journeys for explorations of a culinary kind, she now writes about the island's ever-evolving dining scene. Alison also returns regularly to Fiji and has just completed her first book, The Faraway Islands, about her time living with a traditional community in the remote Yasawa Islands.

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