Detox day 14
I have found throughout this detox that my relationship to food is changing and I am feeling much more aware of the effects of what I eat on my body. It’s as if I have rediscovered the joy of eating and feel my body absorbing all the goodness of healthy food that I am preparing with love. I have found myself really drawn to bright and colourful fruits and vegetables, and of course the dragon fruit is top of my list. As well as eating it I have discovered that it makes a great face mask.
About Dragon Fruit
There are few fruits that evoke the tropics quite so successfully as the spiky vibrant pink dragon fruit, with its sweet luscious seed flecked flesh. Brimming with antioxidants, vitamin E which firms skin and reduces age spots, and collagen, which we all know is the mother of all skin care products , it also makes the perfect face mask. I suggest using half a dragon fruit – mashed with a few drops of vitamin E oil (or half a teaspoon of olive oil) and a teaspoon of honey. Apply to your face for at least 20 minutes, and enhance the pleasure of the experience by eating the rest of the dragon fruit while you wait.
So, its been a while that I haven’t been feeling so fabulous – low energy, sniffly , poor digestion. It finally got to the point where I knew I had to take some positive steps and made an appointment with Bali Natural Healing Centre in Canggu http://www.balihealing.org/index.html I had heard really good things about Peggy Marienfeld – a naturopath from Germany who who been in Bali for several years. She has a really sensible and balanced approach to healing and holistic well being and I warmed to her immediately.
I have always believe in a holistic approach to health but am sensible enough to know that sometimes the western path of medicine is the only way to go holistic v western but at other times – like now, the last thing I want to do is burden my overloaded system with harsh synthetic drugs. It seems like my stomach needs some TLC not a chemical blitz, and so I am embarking on a detox/cleanse. Peggy gave me a tincture of cloves, ginger, wormwood and black walnut to help clean out the parasites and my online research confirms that these are all commonly used herbs for parasites. I have to take this for three weeks, and have also stocked up on chlorophyll and probiotics. You see, my aim is removal and regeneration. I want to remove the toxins and parasites, but simultaneously restore the balance to my system. I have also stocked up my fridge with organic greens and am removing all sugar, wheat and refined/processed food from my diet for the next couple of weeks. detox ingredients in Bali
Quite often I will just eat a salad for lunch and steamed vegetables and rice for dinner, however I know that I will quickly get very bored if this is all I eat for two weeks so I have vowed to be adventurous and to make cooking healthy, tasty and nutritious food my mission. I started today with bok choy. Yes, I know its good for you – and I try to add it to my diet as often as possible – but really, its not my favourite food, yet there is a big bunch of it in my fridge (alongside some Sri Lankan spinach and some very dark green Kale.) I started thinking about a dish I used to love when I lived in Fiji – palusani – water spinach cooked in coconut cream and this became the inspiration for my lunch. At the risk of not sounding at all humble, I have to say it turned out to be divine. And went perfectly with my rice steamed with star anise, cardamom and cinnamon (who says rice is boring?)
Ingredients: Spinach in coconut milk
- 2 large bok choy, chopped
- 2 medium carrots, shredded
- 1/2 head broccoli
- 1 tablespoon olive oil
- 3/4 cup light coconut milk
- 2 crushed garlic cloves
- organic salt and pepper
- Steam the vegetables until wilted, then lightly sautee in olive oil.
- Add all other ingredients and stir until well combined and then simmer about ten minutes