Whereas vegetarian food was once associated with hippies and peace signs, and raw food meant little more than a salad or a handful of nuts, these days healthy eating has hit the mainstream, with more and more people opting for organic whole foods. Tapping into the world-wide raw food trend, Divine Earth swung open its doors in February this year, with an expansive menu of wholesome raw dishes, nourishing juices and organic wines. Spread over two floors, the space is fresh and serene, with a calming colour scheme shaded in green and beige, and an open kitchen area with glass display counters filled with enticing desserts and snacks. A recently expanded dinner menu also includes a selection of cooked vegetarian options.
Raw foodies claim that fresh ingredients retain enzymes, vitamins and proteins which are often destroyed by the cooking process. With a little imagination, creativity, and the use of a dehydrator (which gently heats food to 43 degrees without actually cooking it,) raw food chefs can create all kinds of tasty treats. Our crispy flax seed crackers go beautifully with a Trio of Dips. The Portobello Mushroom has been marinated in honey and tamarind, and popped in the dehydrator to emerge rich and full of flavour, with salad, pickles and thick creamy tofu cashew cheese on the side. The dehydrator has also crisped up the vegetables for the sty Moussaka layered with turmeric cashew cheese; while Almond Bread with Chive Cashew Feta makes a very tasty breakfast dish.
I am a huge fan of raw desserts, which can deliver the sweetness you crave but leave you feeling lean and energised rather than full and loaded with sugar. The Banoffee Ice cream Terrine served with salted caramel sauce is just superb, as is the Chocolate Almond Crunch with rich satiny chocolate smoothed over a nutty, crunchy base. Drinks include a zingy Green Juice, and a thick and velvety Tantra – a healthy boost of blueberries, oat milk and cacao which is similar to a chocolate milkshake but without the dairy heaviness
Tucked into the sidewalk at the end of Jalan Raya Basangkasa, Divine Earth is ideally situated next to Divine Goddess (selling yoga wear) and Seminyak Yoga Shala, creating a wellbeing corner in the heart of town. The cafe is a collaboration between Gil… of Divine Goddess, and Liat Solomon, founder of Down to Earth, a ‘whole life’ company that has grown to incorporate five vegetarian restaurants/markets (including Zula and Earth Cafe), and a substantial product range. For Solomon, an experienced nutritionist and vegetarian/ macrobiotic chef who has cooked for various celebrities such as Kevin Costner, healthy food is a not just a passion its a way of life.
Divine Earth Jalan Raya Basangkasa, Seminyak
Hours:7:00 am – 11:00 pm