Kopi Kultur

A number of charismatic warungs and cafes have sprung up in Kerobokan lately.  Kopi Kultur is one of them, and turns out to be the most wonderful of discoveries.

 

The rustic cafe is housed in a sloping bamboo structure and is part of the Wisnu Open Space which incorporates a gallery, a library and  headquarters for the Wisnu foundation. Set up to empower local communities, the Balinese foundation has a  range of initiatives including eco tourism that promotes traditional villages and their natural attractions, such as rice fields, organic coffee plantations and customary rituals.

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Ayip Budiman a communications expert, and one of the founders of Kopi Kultur explains that, “The cafe is a showcase, but the real story is what lies behind.” This is the perfect example of a group of  people with very different backgrounds but similar social values who ar. The four include Ayip, along with  I Made Suarnatha who created the Wisnu foundation, Dicky Lopulalan – a facilitations expert, and Rai Bangsawan of ‘Bali Exotic Beans’ a farming and agricultural consultant who works directly with farmers to implement sustainable, fair trade practices.

 

While coffee is a specialty, there is also  Indonesian food, homemade cakes, pies, baguettes and a range of products on sale such as organic coffee, palm sugar and 9 grain rice – all supplied directly from small local businesses. Rai expertly prepares us Bali Arabica coffee in an elegant glass siphon right at the table, and we sip the resulting smooth rich brew from dainty glasses. He makes a great Cappuccino too, and there is also coffee from Ache, Timor and Papua, as well as  Bali Rustica and Bali Peabody, all of which can be spiced up with the addition of cloves, cinnamon, ginger or cardamom.  

 

The menu offers Indonesian favourites such as Campur and Rendang as well as grills and a couple of pasta dishes. The Nasi Bamboo Kopi Kultur is impressive – rice and vegetables steamed in a piece of bamboo more than a meter long. The bamboo is split open at the table releasing a wonderful aroma. Half is filled with nutty nine grain rice, the other a light and fragrant mix of colourful vegetables, fish and chicken. The pies are also good – especially the Apple with lots of cinnamon.  

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The gallery currently has an interesting exhibition by the Eco defenders #Kudamacan, a local cyclist group who are passionate about protecting the environment, while the library shelves are filled with titles in Bahasa Indonesian, English and other languages. Set up as a space for the community, Wisnu Open Space has developed into quite a gathering place, a true melting pot of musicians and artists including locals, expats, and increasing numbers of tourists who are looking for cultural insight. We are also in luck as the Black Valentine community events gets underway just after sunset and some great local bands take to the outdoor stage to belt out some good old fashioned rock n roll.

 

What started as a simple restaurant review turned into an inspirational experience, marked by excellent coffee, interesting people, good music and a genuine sense of community.

 

Kopi Kultur   Jalan Pengubengan Kauh 94    P +62 361 798 3222

 

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Author: Alison Bone

A well seasoned travel writer, Alison arrived in Bali in 2008 and never got around to leaving. Trading global nomadic journeys for explorations of a culinary kind, she now writes about the island's ever-evolving dining scene. Alison also returns regularly to Fiji and has just completed her first book, The Faraway Islands, about her time living with a traditional community in the remote Yasawa Islands.

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