Little Green

In the three years that it has been open The Little Green Cafe has built a loyal following thanks to a fresh salad bar, friendly vibe, and delicious healthy desserts. With its relocation last year to a bigger space (just across the road from the original spot,) Little Green has blossomed –  quite literally – into the cafe it was always meant to be. Vines dangle in the vibrant garden, aloe vera spills out of  terracotta pots; basil and coriander thrive amidst the Buddha statues, and there are colourful garlands of flowers everywhere. Simple outdoor furniture is punctuated by sunbrellas, heart-shaped napkin holders and woven placemats.

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Little Green has always been a  gathering place, somewhere to sit down with friends and enjoy a good healthy meal in atmospheric, welcoming  surrounds.  Now there is room to breath, and the garden creates a true sanctuary –  its hard to believe we are just meters  from busy Jalan Mertanadi.  The concept remains the  same – home style whole foods, with daily changing salads and bakes, vegan burgers, healthy juicy elixirs. However, the menu, like the premises has expanded, with a recent shift  towards more raw vegan foods – including a huge range of delicious and nutritious desserts.  

 

We start with a Raw Mexican Platter, a new addition featuring  crunchy, locally made tortilla chips, home baked chilli beans, a sharp, piquant tomato sambal, fresh salsa and a creamy tahina and peanut sauce. I follow with the bake of the day – a light and tasty vegan Vegetable Lasagne made with eggless pasta, lashings of fresh vegetables and spinach. The rich creaminess coming from a cashew nut cheese and totally renders béchamel sauce obsolete!  I choose two side salads, Pumpkin & Pineapple, with rucola, lemongrass, cranberries and a hint of chilli, and Fennel, Beetroot Coleslaw, a bright, cheery and very red salad madewith lots of peppers, cabbage and beetroot.

 

I really enjoy the desserts which have a natural and earthy goodness. The moist and sticky Vegan Chocolate Cake is textured and flavoured with organic raw cacao and cashews, and sweetened with dates. While the Raw Vegan Strawberry Cheesecake is made with creamed cashews, vanilla, honey, almonds and dates set in a macadamia nut crust.  

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Drinks range from Young Coconut, to Aloe Vera, Orange and Apple and Green Juice, and there is also a small selection of nuts and pulses, teas and organic products for sale in the shop front. For those looking for a healthy kick start to the day The Little Green breakfast beckons with Cranberry Almond Porridge,  Apple, Date and Cinnamon Porridge.

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The Little Green Café  Jl Bidadari No 1. (off Jalan Mertanadi)

 

P +62 361  2752125  Open 9am – 6pm

 

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Author: Alison Bone

A well seasoned travel writer, Alison arrived in Bali in 2008 and never got around to leaving. Trading global nomadic journeys for explorations of a culinary kind, she now writes about the island's ever-evolving dining scene. Alison also returns regularly to Fiji and has just completed her first book, The Faraway Islands, about her time living with a traditional community in the remote Yasawa Islands.

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